Roasted Squash
This is not a Paleo dish, however it could be a Primal dish if you substitute mushrooms for the beans and use ground almond, crushed almond and crushed pine nuts for the breadcumbs – enjoy! Thanks to my sister for this one 🙂
- 2 small squash, halved and seeds scooped out (you can save them and roast them for snacking!)
- 1 large garlic clove, minced
- extra-virgin olive oil
- *(1 15-oz can small white beans (such as butter beans), drained and rinsed) Substitute mushrooms for beans
- about 4 large handfuls greens – baby spinach, chopped chard, chopped collards, etc. – washed and spun dry
- 1 tablespoon minced fresh sage leaves
- *(1/2 cup fresh breadcrumbs) Substitute ground almond and crushed almond and pine nuts for the breadcrumbs
- 1/4 cup grated parmesan cheese