the new book that I am reading

This post was prompted by Suzan over at Scrub Oak, who posted about some books she is reading at the moment. I thought I would post about the book I am currently reading.

The book is called Food Is Better Medicine Than Drugs, by Patrick Holford and Jerome Burne.
I think it would be a very informational read for anyone in healthcare or a caring situation. It may help you understand the drugs being prescribed for yourself or for someone you care about

I am still working through the book and will probably do a book review of sorts when finished. It is fascinating stuff although I have to admit that the beginning of the book, which concentrates in the pharmaceutical industry had me fairly angry, huge parallels to the energy industry and the oil/nuke boys wanting to control the entire market and have us all entirely reliant on them – oops – think that’s another post?

The book goes into quite a bit of detail about “blockbuster” drugs such as statins, high blood pressure pills, pain-killers and anti-inflammatories, anti-depressants etc. I found it fairly shocking really that so many of these drugs do so much harm, for example in Britain more people die from prescription non-steroidal anti-inflammatory drugs (NSAIDs) than from some cancers.

I have become aware that I don’t know what sort of drug regularity structures we have in this country, do we rely on US FDA recommendations? I must try to educate myself more. The FDA and the British body MHRA are scarily inept and often the people in charge have links to the Pharmaceutical industry, until recently it was not illegal in Britain for MHRA decision makers to be on the payroll of pharmaceutical companies – hard to believe!

The majority of these “daily” drugs are designed to deal with symptoms, not causes. If we never deal with the cause of the “unwellness” then we will always need these drugs to maintain the status quo.

Not only are some of these drugs designed to be a part of our daily lives, some of them actually produce a need for more drugs! Some NSAIDs (including aspirin) are so hard on the stomach lining that they require the use of another drug to protect the stomach and at worst sometimes cause gastro-intestinal bleeding.

I bought the book to educate myself about arthritis aches and what nutritional advice I could follow to protect myself from these aches without resorting to prescription drugs. Anyway, so far I have discovered that the usual healthy food advice applies in reducing the aches and pains.

Supplements such as chondroitin, glucosomine, msm, omega 3, epa and dha (healthy fats) are all advised for daily consumption to ease inflammation and should be just as useful as taking a daily NSAID.  Naturally daily exercise is also important.
That’s what I gleaned so far, I had skipped ahead and had a quick look at the relevant chapter after I bought the book so that I could do some supplement shopping too before heading home and now I am reading from the beginning.
I am hoping that about six weeks from now I will know if the new regime of supplements and taking nuts, seeds and hemp oil will help ease the aches I have started to feel over the last two months.
I am guessing that doing all those healthy things would help delay the onset of the aches for some people. Obviously these are just my opinions and should not be taken as advice to anyone.

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  1. Hi Scribhneoir, Speaking of books I would like to suggest a book that might come in handy for the Ballinamore womens DIY courses: “The House That Jill Built: a woman’s guide to home building” by Judy Ostrow. Excellent as well as interesting information plus loads of pictures and resources.

    Thanks for your comments on my blog regarding my turtles. Even though the frame is not exactly what I had in mind I love looking at it (linocuts).


  2. Scribnheoir, this is a healthy journey for us. I, too, thought NSAIDs were a miracle drug and had often used them to ease my body into sleep. I now use them only rarely after reading “The Schwarzbein Principle” and had over a year of severe GI problems that no one could put their finger on but eventually attributed to “stress” (gosh, wonder where that came from?). I’ve cut back on grains and sugar a lot to where they’re a treat and not an everyday part of my diet. I still love honey:)

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